Date FNS Document# EO Guidance Document # Title
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 FNS-GD-2016-0026 Bonding Requirements for Food Service Management Companies and other Subcontractors