Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
USDA Support for School Meals
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-631 Menu Planner for School Meals
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
NSLP Equipment Assistance Grant State Allocations by Year
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Seeding Success: Farm to School Grant Requirements
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
897 Offering Smoothies as Part of Reimbursable School Meals
CACFP Meal Service Training Grants
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Webinar: FY 2018 CACFP Meal Service Training Grants for States
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Integrity Features of a Web-based School Meal Application
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Voluntary Menu Labeling in the NSLP and SBP
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Provisions 2 & 3 Grants Technical Proposal Requirements
FNS FY 2006 Request for Administrative Reviews and Training Funds
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SFSP 02-2006 Rural Transportation Grants
Page updated: November 20, 2019