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|Date||FNS Document#||EO Guidance Document #||Title|
|SP05 SFSP05-2016||FNS-GD-2015-0055||Meal Service Requirements in the Summer Meal Programs|
|SP41-2015||FNS-GD-2015-0033||Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16|
|FNS-GD-2015-0026||Voluntary Menu Labeling in the NSLP and SBP|
|Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period|
|SP23-2014v3||FNS-GD-2014-0012||Q&As Related to the “Smart Snacks” Interim Final Rule|
|Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010|
|SP13 SFSP05-2015v2||FNS-GD-2015-0002||Summer Meal Programs Meal Service Requirements Q&As - Revised|
|SP65-2014||FNS-GD-2014-0065||Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns|
|SP63-2014||FNS-GD-2014-0062||Smart Snacks Standards for Exempt Foods when Paired Together|
|SP59-2014||FNS-GD-2014-0056||State Agency Fundraiser Elections and Exemptions|
|SP53-2014||FNS-GD-2014-0053||Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards|
|SP43-2014||FNS-GD-2014-0034||Q&As on the School Breakfast Program Meal Pattern in SY 2014-15|
|SP40-2014||FNS-GD-2014-0033||Smart Snacks Nutrition Standards and Culinary Education Programs|
|SP35-2014||FNS-GD-2014-0027||Grain Entrees Related to the Smart Snacks in School Standards|
|SP36-2014||FNS-GD-2014-0028||Smart Snacks Nutrition Standards and Exempt Fundraisers|