Date | FNS Document# | Title |
---|---|---|
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP03-2012 | Direct Certification and Zero Benefit Households | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
SP13-2011 | Letter Method for Direct Certification | |
FD-110; SP05-2011 | Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory | |
SP5-2004 | Verification of Income Eligibility – Reauthorization 2004 Implementation | |
Reauthorization 2004: Implementation Memo - SP 3 | Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3 |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019