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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Turnip the Beet! High Quality Summer Meals Program
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Team Nutrition Recipes
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Turnip the Beet! High Quality Summer Meals Award Program
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
How to Participate in Summer Meals
Farm to Summer Factsheet
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaint Process Part One
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019