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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
WIC Food Delivery Portal
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Supporting the WIC Workforce
Improving the Shopping Experience
Modernizing Technology and Service Delivery
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Training and Presentations
634 The Food Buying Guide
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
USDA Foods in Schools Product Information Sheets - Grains
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
USDA Foods in Schools Infographics
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
USDA Foods in Schools Product Information Sheets - Other Foods
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Request for Information: WIC National Universal Product Code Database Next Steps
EBT Status Report by State
WIC EBT Technical Implementation Guide and Operating Rules
CN Labeling - Notice to the Trade
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
WIC Vendor Peer Group Study
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-104 Value of USDA Donated Foods for Audits: Revised
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC 2015-6 Promising Practices in WIC Food Cost Containment
National School Lunch Program Direct Certification Study: State Practices and Performance Report
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2013 WIC Vendor Management Study
Information for Food Manufacturers regarding the WIC Food Packages
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010
Page updated: November 20, 2019