FNS Documents & Resources (Compact View) | USDA-FNS

Date	FNS Document#	EO Guidance Document #	Title
02/18/2021			FDPIR Household Certification Training Course
11/21/2019			What’s New in the USDA DoD Fresh Program?
11/19/2019			USDA DoD Fresh Fruit and Vegetable Program
07/03/2018			The Processing Rule Webinar: A General Overview
12/11/2015			Demystifying the USDA Foods Complaint Process Part One
02/04/2016			USDA Foods Processing: Processing Agreements Webinar Series
02/18/2016			Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
03/10/2016			Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/31/2016			Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
05/19/2016			Processing Webinar Series: USDA Foods Value Pass Through
01/26/2017			Demystifying USDA Foods Complaints Part 2: The Saga Continues
06/21/2017			Monitoring Orders, Submitting Changes, and PO Modifications Webinar
09/28/2017			Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
03/16/2017			Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
04/27/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
05/24/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
03/04/2019			USDA Foods in Schools Product Information Sheets
01/25/2021			FDPIR Sharing Gallery: Nutrition Education
11/21/2017	FD-107	FNS-GD-2017-0064	Donated Food Storage, Distribution, and Product Dating