Date FNS Document# EO Guidance Document # Title
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
WIC Policy Memorandum #2021-6 FNS-GD-2021-0036 Data Requests from Infant Formula Manufacturers
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
FNS-GD-2020-0007 Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FNS-GD-2017-0055 Vendor Management and Food Delivery Handbook
FD-093 FNS-GD-2016-0096 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS-GD-2006-0030 Interim Guidance On WIC Vendor Cost Containment
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-040: State Processing FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-008 FNS-GD-2003-0009 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 FNS-GD-2003-0003 Procedures for Accounting for Rework
FD-005 FNS-GD-2003-0002 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
WIC 1998-2 FNS-GD-1997-0021 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 FNS-GD-1995-0003 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 FNS-GD-1993-0008 Vendor Agreement/Contract
WIC 806-4R1 FNS-GD-1988-0020 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors