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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods by Program
USDA Foods Available List for CSFP
FDPIR Sharing Gallery
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
State of Origin for USDA Foods
FDPIR Sharing Gallery: Handouts
FDPIR Household Certification Training Course
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019