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Date FNS Document# Title
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods by Program
USDA Foods Available List for FDPIR
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Presentations & Training
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
State of Origin for USDA Foods
FDPIR Sharing Gallery: Handouts
FDPIR Household Certification Training Course
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Eligibility & How to Apply
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Page updated: November 20, 2019