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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods by Program
USDA Foods Available List for TEFAP
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
State of Origin for USDA Foods
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Policy and Guidance
About TEFAP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019