FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|USDA Foods e-Letters|
|Integrated Food Management System (IFMS)|
|USDA Foods by Program|
|FDPIR Sharing Gallery|
|USDA DoD Fresh Fruit and Vegetable Program|
|FNS Handbook 501 for FDPIR|
|FDPIR Sharing Gallery: Handouts|
|FDPIR Household Certification Training Course|
|FNS-292A||FNS-292a: Report of Commodity Distribution for Disaster Relief|
|Household Programs USDA Foods Product Information Sheets and Recipes|
|FNS Instruction 709-5||Shipment and Receipt of USDA Foods|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FDPIR Program Fact Sheet|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|FD-093||Questions and Answers about Disaster Policies and Procedures Revised|
|FD-104||Value of USDA Donated Foods for Audits: Revised|
|Applying the USDA Foods Complaint Process|
|FD-062||Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)|
|PL 320||Section 32 of PL 320 and Related Laws|
|Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products|