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Date FNS Document# Title
FNS Handbook 501 for FDPIR
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Interim Guidance On WIC Vendor Cost Containment
FD-054 Monthly Performance Report Correction
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
Page updated: November 20, 2019