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|FNS-292A||FNS-292a: Report of Commodity Distribution for Disaster Relief|
|The Processing Rule Webinar: A General Overview|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FDPIR Program Fact Sheet|
|FD-093||Questions and Answers about Disaster Policies and Procedures Revised|
|FD-104||Value of USDA Donated Foods for Audits: Revised|
|FD-137||Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|Applying the USDA Foods Complaint Process|
|FD-007||Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice|
|FD-061||Inbound Cheese to Further Processors (Revised)|