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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
USDA Foods in Schools Product Information Sheets - Grains
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Infographics
USDA Foods in Schools Product Information Sheets - Other Foods
CN Labeling - Notice to the Trade
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-104 Value of USDA Donated Foods for Audits: Revised
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
National School Lunch Program Direct Certification Study: State Practices and Performance Report
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019