FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
05/26/2023		WBSCM Data Information
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
02/24/2022		State of Origin for USDA Foods
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Infographics
05/11/2021		FDPIR Sharing Gallery: Handouts
02/18/2021		FDPIR Household Certification Training Course
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/01/2019		CSFP Fact Sheet
06/11/2019		USDA Presentations for the National CSFP Association Annual Conference
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/15/2018		CN Labeling - Notice to the Trade
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/01/2018		FDPIR Program Fact Sheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2017		Integrity Features of a Web-based School Meal Application
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/07/2016		Applying the USDA Foods Complaint Process
02/11/2015		Creating Healthy Menus Using USDA Foods
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013		Eligibility & How to Apply
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies