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Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
USDA Foods e-Letters
USDA Foods Database
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods Available List for SY 2023
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods Available List for CSFP
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA Foods Available List for TEFAP
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Ordering Schedule
USDA Foods Expected to be Available
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
USDA Foods in Schools: How to Get Your Product Considered
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
USDA Foods in Schools SY 2017-2018
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
What’s New in the USDA DoD Fresh Program?
FNS-WBSCM Data Information
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
USDA Presentations for the National CSFP Association Annual Conference
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Total TEFAP Assistance to States in FY 2017
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 FNS-GD-2016-0096 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised