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Date FNS Document# Title
USDA Foods Database
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FDPIR Household Certification Training Course
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
What’s New in the USDA DoD Fresh Program?
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Vendor Management and Food Delivery Handbook
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Interim Guidance On WIC Vendor Cost Containment
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
Page updated: November 20, 2019