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Date FNS Document# Title
WIC Food Delivery Portal
Summer EBT Questions & Answers for EBT Processors
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods by Program
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Commodity Purchases for Emergency Food Providers
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FDPIR Sharing Gallery
Doing Business with FNS
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Training and Presentations
USDA Foods Available List for SY 2025
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
634 The Food Buying Guide
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
USDA Foods in Schools Product Information Sheets - Grains
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
FDPIR Sharing Gallery: Handouts
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
Page updated: November 20, 2019