Date FNS Document# EO Guidance Document # Title
WBSCM References
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods E-Letters
Delivery Order Status Reports
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
State of Origin for USDA Foods
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Ordering Schedule
USDA Foods Available List for SY 2022
USDA Foods Expected to be Available
National Processing Agreement (NPA) Approved Processors
Processor Material Prices
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools: How to Get Your Product Considered
USDA Foods in Schools Fact Sheet
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Toolkit for Child Nutrition Programs
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FNS-WBSCM Data Information
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
USDA National Processing Agreement (NPA) Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-140 FNS-GD-2016-0091 Signature Block Removal from Summary End Product Data Schedules
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting