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Date FNS Document# Title
SNAP FY 2025 Priority Areas for State Outreach Plans
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
SNAP Replacement of Stolen Benefits Dashboard
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
Privacy Act of 1974: New System of Records
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
USDA Foods by Program
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Value of Donated Foods Notices
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP - What is an Improper Payment?
WBSCM Data Information
SNAP Store Type Definitions
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Navigating the USDA Foods Database
Training and Presentations
SNAP Healthy Incentives Pilot
USDA Foods Available List for SY 2025
FDPIR Sharing Gallery: Presentations & Training
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Information Collection: SNAP Reporting of Lottery and Gambling and Resource Verification
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
USDA Foods in Schools Product Information Sheets - Grains
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
USDA Foods in Schools Infographics
FDPIR Sharing Gallery: Handouts
Page updated: November 20, 2019