Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
787 Breastfed Babies Welcome Here
¡Bebés lactados son bienvenidos aquí!
462 Team Nutrition Popular Events Idea Booklet
Nutrition in the CSFP Food Package
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Healthy Recipes from Lac du Flambeau
Nutrition Benefits of the Commodity Supplemental Food Program
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019