Skip to main content
U.S. flag
An official website of the United States Government.
Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

SSL

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

USDA-FNS
  • COVID-19
  • Contact Us
  • Report Fraud
  • Ask USDA
  • USDA.gov
USDA-FNS
  • Home
    • Data & Research
    • Research & Analysis
    • Program Data
    • Child Nutrition Tables
    • Food Distribution Program Tables
    • SNAP Tables
    • Puerto Rico NAP Tables
    • WIC Data Tables
    • Grants
    • Financial Management
    • Newsroom
    • Federal Register Documents
    • Farm Bill
    • FNS Press Releases
    • Notice to Stakeholders
    • FNS Infographics
    • FNS Blogs
    • FNS Newsletters
    • USDA Press Releases
    • USDA Blogs
    • Webinars & Videos
    • Contact FNS Press Office
    • Resources
    • Fact Sheets
    • Federal Register
    • Guidance Documents
    • Policy Memos
    • Videos/Webinars
    • All Resources
    • Our Agency
    • Our Deputy Under Secretary
    • Contact us
    • Civil Rights
    • Core Nutrition Messages
    • FNS Partnerships
    • Freedom of Information Act
    • FNS Human Resources
    • State Systems Office
    • Programs
    • Child and Adult Care Food Program
    • Center for Nutrition Policy and Promotion
    • Community Food Systems
    • Commodity Supplemental Food Program
    • Farmers Market Nutrition Program
    • FNS Disaster Assistance
    • Food Distribution Program on Indian Reservations
    • Fresh Fruit and Vegetable Program
    • Food Safety
    • NAP Block Grants
    • National School Lunch Program
    • School Breakfast Program
    • Senior Farmers' Market Nutrition Program
    • SNAP
    • Special Milk Program
    • Summer Food Service Program
    • Team Nutrition
    • TEFAP
    • USDA Foods in Schools
    • WIC

FNS Documents & Resources (Compact View)

Breadcrumb

  1. Home

Explore FNS Resources

By Programs

  • Child and Adult Care Food Program(2)
  • Child Nutrition Programs(1)
  • Commodity Supplemental Food Program(3)
  • Food Distribution Program on Indian Reservations(6)
  • National School Lunch Program(2)
  • Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)(1)
  • Summer Food Service Program(2)
  • The Emergency Food Assistance Program(3)
  • USDA Foods (9)
  • USDA Foods in Schools(3)

By Resource type

  • Show all(133)
  • Best Practices(1)
  • Brochures(1)
  • Fact Sheets(3)
  • FAQs/Q&As(1)
  • Flyers(1)
  • Grants(2)
  • Guidance Documents(5)
  • Infographics(1)
  • Info Sheets(1)
  • Instructions(1)
  • Policy Memos(5)
  • Recipes(1)
  • Success Stories(1)
  • Technical Assistance(5)
  • Technical Assistance & Guidance(56)
  • Toolkits(1)
  • Training(1)
  • Webinars/Videos(35)
  • Worksheets(1)
  • (-)Nutrition Education(5)
  • (-)Policy(5)

By Data type

By Audience

  • Show all
  • Applicant/Recipient
  • Consumer
  • Household
  • Indian Tribal Organization
  • Partner
  • Processer
  • Processor
  • Program Operator
  • School
  • State/Local Agency
  • (-)Nutrition/Health Professional
  • (-)State Agency
  • (-)Vendor

By Topic

  • Show all(358)
  • ABAWDs(2)
  • Allotments(5)
  • Allowance(1)
  • ARRA(3)
  • Categorical Eligibility(3)
  • CEP: Community Eligibility Provision(2)
  • Certification(2)
  • Civil Money Penalty(1)
  • COVID-19(46)
  • Customer Service(1)
  • Deductions(1)
  • Direct Certification(1)
  • Disaster(19)
  • Disqualification(1)
  • Eligibility(29)
  • Employment & Training (E&T)(2)
  • Exclusion(2)
  • Farm Bill(10)
  • Food Packages(9)
  • Food Safety(1)
  • Foods Available(3)
  • Grants(3)
  • Household(6)
  • Immigrant(2)
  • Income(12)
  • Integrity(1)
  • Inventory(7)
  • Management Information Systems (MIS)(2)
  • Meal Patterns(13)
  • Menu Planning(1)
  • Military(7)
  • MyPlate(1)
  • NSIP(5)
  • Outreach(2)
  • Pilot Projects(2)
  • Processing(21)
  • Procurement(6)
  • Program Administration(78)
  • Program Improvement(2)
  • Program Integrity(3)
  • PRWORA(2)
  • Quality Control(2)
  • Reimbursement Rates(3)
  • Simplified Reporting(1)
  • Vendor(8)
  • Waivers(7)
  • WBSCM(1)
  • Work Requirements(3)
  • (-)Nutrition Education(6)
  • (-)Technical Assistance(7)

By Date

  • 2021(3)
  • 2020(3)
  • 2019(1)
  • 2017(1)
  • 2009(1)
  • 2005(1)

By Language

  • Show all(10)
  • (-)English(10)
Expanded View Reset
Date FNS Document# EO Guidance Document # Title
03/26/2021 FDPIR Sharing Gallery
03/12/2021 FDPIR Sharing Gallery: Grant Opportunities
03/09/2021 FDPIR Sharing Gallery: Handouts
12/08/2020 FNS-GD-2020-0189 Informational Memorandum: Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
07/08/2020 Healthy Recipes from Lac du Flambeau
04/09/2020 Nutrition Benefits of the Commodity Supplemental Food Program
11/14/2019 FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/21/2017 FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
05/21/2009 FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
03/08/2005 FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
  • Home
  • Data & Research
  • Grants
  • Newsroom
  • Resources
  • Our Agency
  • Programs
  • USDA
  • USA.gov
  • WhiteHouse.gov
  • FNS PartnerWeb.gov
  • No Fear Act
  • Privacy Policy
  • Non-Discrimination Statement
  • Civil Rights
  • FOIA
  • Information Quality
  • Peer Review
  • Accessibility

Sign up for Updates

USDA-FNS
  • Twitter
  • Facebook
  • Gov Delivery
  • Instagram
  • Flickr
  • Youtube