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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Back to School
Regreso a clases
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Best Practices to Safely Handle and Store USDA Foods at Home
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
QAs Concerning PL 104-193: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
Funding for CACFP Expansion to Low-Income Areas
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Expansion Funds for Low-income or Rural Areas in the Child and Adult Care Food Program
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019