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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
Creating Successful Assessment Plans
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
Seeding Success - Farm to School in Support of Climate Action
Seeding Success - How Farm to School Grant Funds Can Support Indigenous Food Practices
Navigating the USDA Foods Database
Training and Presentations
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Seeding Success: Farm to School Grant Requirements
TEFAP Farm to Food Bank Projects
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
What’s New in the USDA DoD Fresh Program?
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
Page updated: November 20, 2019