Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
USDA Foods Expected to be Available
Processor Material Prices
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
PL 116–159 PL 116–159 - Continuing Appropriations Act 2021 and Other Extensions Act
FDPIR FY2021 Net Monthly Income Standards
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FY 2020 Farm to Food Bank Project Summaries
FDPNE Performance Progress Report
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0092 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations
FNS-GD-2020-0091 Additional Information on FY 2020 Funding Sources for TEFAP
2020 TEFAP CARES Allocation Worksheet
FD-149 FNS-GD-2020-0079 TEFAP COVID-19 Q&As
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
2020 TEFAP FFCRA Allocation Worksheet
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-GD-2020-0025 TEFAP Flexibilities for State Agencies
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and FY 2020 Allocations
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
FDPNE Grant Program Factsheet
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0003 Trade Mitigation Program Eligible Recipient Agency Operational Funds
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FNS-101 Participation in Food Programs - by Race
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS-152 Monthly Distribution of Donated Foods to Family Units
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report
FNS-57 Report of Shipment Received Over, Short and/or Damaged
FNS-667 Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
PL 89-73 PL 89-73 - Older American’s Act of 1965