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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Child Nutrition Dashboard
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Recetas de Team Nutrition
Team Nutrition Recipes
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
FDPIR Sharing Gallery: Presentations & Training
Fueling My Healthy Life
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS Handbook 501 for FDPIR
Start Right With Breakfast
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Handouts
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
FDPIR Household Certification Training Course
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
CACFP Breakfast Recipes
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Other Foods
Household Programs USDA Foods Product Information Sheets and Recipes
Page updated: November 20, 2019