Date FNS Document# EO Guidance Document # Title
USDA Foods Expected to be Available
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
USDA Foods in Schools: How to Get Your Product Considered
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-292A Report of Commodity Distribution for Disaster Relief
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
USDA Foods E-Letters
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
USDA Foods in Schools Fact Sheet
USDA Foods Toolkit for Child Nutrition Programs
FNS Instruction 113-1 FNS-GD-2005-0051 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory