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Date FNS Document# Title
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Household Programs USDA Foods Product Information Sheets: Oils
Are you Ready for CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
National Category/SubCategory Table
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CSFP Fact Sheet
Information on the Bill Emerson Good Samaritan Food Act
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
What are CSFP State and Local Agencies Doing to Prepare for Changes?
SP27-2019 Paid Lunch Equity: Guidance for SY 2019-20
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Best Practices: Sponsor Retention
SFSP Meal Patterns
SP16-2019 Substitution of Vegetables for Fruit
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
CSFP Food Package: What You Need to Know
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
FNS-13 FNS-13: Annual Report of State Revenue Matching
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Food Package Policy and Guidance
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
Page updated: November 20, 2019