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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Processor Material Prices
Procuring Local Foods
Farm to School Resources
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Farm to School Fact Sheets
Patrick Leahy Farm to School Grant Program Awards
Farm to School Grantee Progress Reports (2021 Grantees)
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Seeding Success: Farm to School Grant Requirements
FY 2021 Farm to School Grants Awardees List
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
FY2020 Farm to School Grant Baseline Webinar
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
2020 Farm to School Grant Awardees
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-795 Get the Facts About Food Safety
USDA Foods in Schools Product Information Sheets - Other Foods
FD-147 Policy Cancellation Memorandum
What’s New in the USDA DoD Fresh Program?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FD-064 Management of Donated Food Inventories at Processors
Page updated: November 20, 2019