Date | FNS Document# | Title |
---|---|---|
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities | ||
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
SP05 CACFP03 SFSP02-2017 | Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services | |
FD-133 | School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds | |
SP02 CACFP02 SFSP02-2010 | Procurement Questions | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
SP21-2008 | Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities | |
SP19-2006 | April 2006 Procurement Questions | |
SP16-2006 | Record-Keeping Requirements |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019