FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		USDA Foods e-Letters
10/30/2023		Farm to School Resources
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/12/2023		Community Eligibility Provision Resource Center
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
08/31/2023		School Lunch Materials
08/29/2023		Farm to School Fact Sheets
08/08/2023		Materiales para el almuerzo escolar
08/04/2023		Stronger with School Meals Educational Materials
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/18/2023		FDPIR Sharing Gallery
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	FNS-891	Effective Strategies States Can Use to Support Community Food Systems
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/01/2023		Materiales para el desayuno escolar
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
12/09/2022		School Breakfast Materials
11/02/2022	FNS-854	Local Procurement Decision Tree
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/21/2022		Meal Talk: School Breakfast
01/27/2022		Nutrition in the CSFP Food Package
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/29/2020		CSFP 101
07/15/2020		Administrative Review Guidance and Tools
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
03/31/2019		Best Practices: Sponsor Retention
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)