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Date FNS Document# Title
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Navigating the USDA Foods Database
Training and Presentations
Conversando sobre comidas
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Master the Professional Standards Training Tracker Tool
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
What’s New in the USDA DoD Fresh Program?
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods
Page updated: November 20, 2019