FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
02/24/2022		State of Origin for USDA Foods
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
02/18/2021		FDPIR Household Certification Training Course
03/26/2020		Food Purchase Resources
11/21/2019		What’s New in the USDA DoD Fresh Program?
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
05/01/2008	SP21-2008	Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
04/25/2006	SP19-2006	April 2006 Procurement Questions
03/10/2006	SP16-2006	Record-Keeping Requirements
05/24/2005		Procurement Questions