| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| Using USDA DoD Fresh in the Summer Foodservice Program | |||
| Pilot Project for the Procurement of Unprocessed Fruits and Vegetables | |||
| FD-137 | FNS-GD-2016-0056 | Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program | |
| Pilot Project for Procurement of Unprocessed Fruits and Vegetables |
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