FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
06/03/2021		USDA Foods Program Disaster Manual
05/11/2021		FDPIR Sharing Gallery: Handouts
03/12/2021		FDPIR Sharing Gallery: In the News
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
01/06/2020		TEFAP Fact Sheet
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/21/2019		USDA Foods Business Management Improvement
02/21/2019		Total TEFAP Assistance to States in FY 2017
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/01/2018		FDPIR Program Fact Sheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
01/07/2016		Applying the USDA Foods Complaint Process
02/11/2015		Creating Healthy Menus Using USDA Foods
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
04/05/2013		USDA Foods Farmers-Families
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory

04/10/2024