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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FDPIR Sharing Gallery
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Added Sugars
Whole Grains
Sodium
Milk
School Meals Trays, Many Ways
Overview of USDA Resources to Support Emergency Feeding Programs
FDPIR Sharing Gallery: Toolkits
Navigating the USDA Foods Database
I'm New to Farm to School
Pandemic EBT – Summer 2023
FDPIR Sharing Gallery: Recipes and Cookbooks
School Meal Standards Comparison Chart
USDA School Meals: Together, We Can Give Kids a Healthier Future
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
FY 2023 Farm to Food Bank Project Summaries
USDA Foods in Schools Ordering and Purchase Update Webinar
Meal Talk: Local School Wellness Policies
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS Handbook 501 for FDPIR
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Page updated: November 20, 2019