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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods by Program
USDA Foods Available List for TEFAP
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
TEFAP Ordering and Purchase Update Webinar for State Agencies
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
TEFAP Reach and Resiliency: Round One Projects
FY22 Food and Administrative Funding for TEFAP
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA Foods Program Disaster Manual
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Bean Basics Toolkit
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
FNS-674 FNS-674: User Access Request Form
TEFAP Flexibilities for State Agencies
Page updated: November 20, 2019