FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/03/2023		Total TEFAP Assistance to States
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/11/2023		USDA Foods Available List for TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
06/23/2023		Commodity Purchases for Emergency Food Providers
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/26/2023		WBSCM Data Information
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
01/09/2023		USDA Foods Available List for SY 2025
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies