FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/11/2023		USDA Foods Available List for CSFP
08/04/2023		Stronger with School Meals Educational Materials
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
08/09/2022		Farm to School Grantee Reports
02/04/2022		Ten Reasons to Support Nutritious School Meals
10/08/2021		SNAP Benefits - COVID-19 Pandemic and Beyond
08/16/2021		The Thrifty Food Plan Re-Evaluation
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
11/23/2020		Make Breakfast First Class
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
11/07/2019		PTIG Program Two-Pager May 2019
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
12/11/2013		Financial Management - CACFP
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
11/04/2010		Reimbursement for Meals and Milk Served on Weekends
11/04/2010		Fees for Lunchroom Services
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
08/17/1995		Juice Products - Child Nutrition Programs
01/24/1995		Milk Requirement-Child Nutrition Programs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
06/30/1993		Verification of Eligibility Procedures in the CACFP
05/05/1993	WIC 813-1	WIC Program—Allowable Costs: Real Property
05/03/1993	783-9 REV. 2	Family Style Meal Service in the Child and Adult Care Food Program
01/11/1993		Documentation of Licensing/Approval
06/02/1992	WIC 800-2	WIC Program— Use of WIC Acronym and Logo
05/21/1992		Financial Management - Summer Food Service Program for Children
01/21/1992		Child and Adult Care Food Program Follow-Up Verification Reviews