Date Document# Title
State of Origin for USDA Foods
WBSCM References
USDA Foods in Schools Product Information Sheets - Grains
FNS-292A Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
Request for Information: WIC National Universal Product Code Database Next Steps
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
FNS Handbook 501 for FDPIR
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
USDA Foods Available List for SY 2021
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
National Category/SubCategory Table
USDA Foods Available List for CSFP
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FDPIR Sharing Gallery: Nutrition Education
CSFP Fact Sheet
FDPIR Household Certification Training Course
USDA Foods Available List for FDPIR
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Total TEFAP Assistance to States in FY 2017
Emergency Food Assistance Act of 1983
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA National Processing Agreement (NPA) Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 Questions and Answers about Disaster Policies and Procedures (Revised)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits (Revised)