FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/29/2023		SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
06/02/2022		FNS Handbook 501 for FDPIR
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
09/30/2021		Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/16/2021		SNAP FY 2022 Cost-of-Living Adjustments
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
06/03/2021		USDA Foods Program Disaster Manual
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/26/2021		Pandemic EBT – Summer 2021
04/21/2021		Temporary Suspension of Claims Collections Guidance
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
12/21/2020		Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
05/22/2020		SNAP – Questions and Answers on Quality Control Waiver
05/13/2020		FD-148: The Food Distribution Program on Indian Reservations
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/11/2020		SNAP – COVID-19 Questions and Answers #1
02/11/2020		CSFP: Income Guidelines for 2020
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/09/2020		CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
12/27/2019	FD-147	Policy Cancellation Memorandum
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/20/2019		Employment and Training Resources Available to States
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
10/25/2019		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
08/21/2019		Identity Authentication Pilot Projects – Conversion to State Option
08/21/2019		Information from Third Party Payroll Sources
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/08/2019		Implementation of the Agriculture Improvement Act of 2018
03/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
11/13/2018		Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods