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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
WBSCM References
USDA Foods Available List for CSFP
WBSCM Data Information
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
State of Origin for USDA Foods
WBSCM General Information
Vendor
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
USDA Presentations for the National CSFP Association Annual Conference
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Multiagency Task Force Report to Congress, February 2015
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019