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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Integrated Food Management System (IFMS)
Participation Assistance for Farmers and Farmers Markets - Grant Program
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
Improving the Shopping Experience
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SFMNP Profile Data
WIC FMNP Profiles - Grants and Participation
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
Information Collection: Senior Farmers' Market Nutrition Program
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Comment Request - SFMNP Information Collection
What are CSFP State and Local Agencies Doing to Prepare for Changes?
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
FD-064 Management of Donated Food Inventories at Processors
Frequently Asked Questions: SNAP and Farmers' Markets
Monitoring with the FDPIR Inventory Calculator
Farm to Summer: Bringing Summer Meals to Farmers Markets
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP at Farmers Markets: Building Partnerships
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
FD-139 Clarification on Inventory Protection Requirements
State Point of Sale Letter for Markets and Farmers
Farmers Market Incentive Provider Study
SNAP Scrip System (Paper Scrip, Token or Receipts)
Nutrition Assistance in Farmers Markets: Understanding Current Operations
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019