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Date FNS Document# Title
State Guidance on Pandemic EBT
Farm to School Census FAQs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
Supporting Kosher and Halal Communities Through TEFAP FAQs
Summer Food Service Program FAQs
SNAP Longitudinal Data Project Q&As
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
WIC Online Ordering and Transactions Proposed Rule Q&As
Pandemic EBT – Summer 2023
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
Q&As FDPIR Self-Determination Demonstration Project Round 2
Questions and Answers on Alternate Protein Products
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Online Purchasing for Retailers – Technical Questions and Answers
SNAP Employment and Training Screening and Referral Guidance
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Operating P-EBT During a Covered Summer Period - Q&As
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SP21-2021 Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Final Rule: Employment and Training Opportunities in SNAP – Questions & Answers Part 2
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
Pandemic EBT – Summer 2021
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Elderly Simplified Application Project
SNAP – Q&As on Quality Control Related Provisions of PL 116-159
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
Page updated: November 20, 2019