Date FNS Document# EO Guidance Document # Title
FNS-GD-2020-0089 COVID-19 Questions and Answers for States
SP23-2020 FNS-GD-2020-0149 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 FNS-GD-2020-0148 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2021
SP 12-2020 FNS-GD-2020-0037 Fresh Fruit and Vegetable Program during COVID-19 
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
Fresh Fruit and Vegetable Program Resource Center
SP16-2018 FNS-GD-2018-0018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP26-2017 FNS-GD-2017-0022 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
FNS-GD-2016-0065 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Healthy, Hunger-Free Kids Act of 2010
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools
SP 08-2011 FNS-GD-2010-0042 Teacher Modeling in the Fresh Fruit and Vegetable Program
SP 10-2010 FNS-GD-2009-0080 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process