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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Handling Lost, Stolen and Misused Meal Tickets
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
Page updated: November 20, 2019