Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP03-2012 Direct Certification and Zero Benefit Households
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Reauthorization 2004: Implementation Memo CN 1 Exclusion of the Housing Allowance for Military Households in Privatized Housing - Reauthorization 2004: Implementation Memo CN 1
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019