Date | FNS Document# | Title |
---|---|---|
SFSP 15-2023 | Best Practices for Determining Proximity of Sites in the Summer Food Service Program | |
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program | ||
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
Food Crediting in Child Nutrition Programs - Extension of Comment Period | ||
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019