Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
SFSP 03-2007 FNS-GD-2007-0007 Permanent Agreements for All Summer Food Service Program Sponsors
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SP17 CACFP05 SFSP04-2008 FNS-GD-2008-0014 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP 16-2019 FNS-GD-2019-0072 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
FNS-GD-1990-0002 Reimbursement For Recycled Milk and Other Meal Components
FNS-GD-1986-0001 Sub Sites In The Summer Food Service Program
776-6 REV. 1 FNS-GD-1987-0001 Tax Exempt Status for Summer Food Service
FNS Instruction 791-1 REV. 1 FNS-GD-1988-0014 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
FNS-GD-2013-0020 Variations in Meal Requirements for religious Reasons: Jewish Schools, Institutions, and Sponsors
SP 05-2014, CACFP 02-2014, SFSP 05-2014 FNS-GD-2013-0082 Use of School and Census Data
783-2 REV. 2 FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-140 FNS-GD-2016-0091 Signature Block Removal from Summary End Product Data Schedules
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 FNS-GD-2011-0059 Automatic Revocation of Tax-Exempt Status
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-131 FNS-GD-2013-0072 Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory